Swen’s Restaurant
at Snowpine Lodge
Find a cozy and friendly atmosphere with a refined dining experience at Swen’s Restaurant. Here, our culinary team has crafted an approachable menu, full of delicious meals with locally-sourced ingredients. It’s the perfect place to start your day and fuel up with breakfast before exploring the mountains. Or a retreat to return to at the end of the day as you pull up a chair, relax around the table, and swap stories from the day’s adventures. Soak in stunning views with floor-to-ceiling windows, choose a beverage from our extensive wine and beer list, and sumptuous meals all make dining at Swen’s an unforgettable experience.
Hours
Breakfast
Daily: 7:00am-10:00am
Dinner
Wednesday to Sunday: 5:00 pm – 9:00 pm (reservations required)
To order from your room, dial extension 2013
(801) 742-6014
blueberries, granola, hemp seeds, toasted coconut, cocoa nibs
yogurt, lodge granola, fruit
strawberries, peanut butter and cocoa nibs
bacon egg and cheese brioche bun
potatoes, beets, corned beef, poached eggs, "breakfast aioli"
poached eggs, prosciutto, hollandaise
poached eggs, salmon, hollandaise, dill
Two eggs, toast, bacon or sausage, potato hash
Two fried eggs, pico de gallo, refried beans, cotija cheese
fresh berries, granola, lemon crème fraiche, maple syrup
bacon, lettuce, avocado, tomato, basil aioli and poached eggs
dukkha spice, feta cheese (add poached egg $3)
sautéed mushrooms, goat cheese, lemon, browned butter, poached egg
Romaine, Lemon, Parmigiano Reggiano, Croutons, House Made dressing
Iceberg Lettuce, Cherry Tomato, Red Onion, Mushroom - Bacon, Radish, Green Goddess Dressing
Kale, Black Tea Hydrated Craisins, Toasted Pine Nuts, Butternut Squash, Lemon Juice, Crispy Shallots, Maple, EVOO
Pine Nut Butter, Belgian Endive, Tarragon Crème Fraiche, Citrus
Crostini, Gruyere Cheese
Miso Butterscotch, Crispy Potatoes, Chili, Ruby Red Grapefruit
Fennel, Citrus, Cress
Dates, Cumin, Granola
Chopped Beef, Cornichon, Pickled Mustard Seed, Shallots, Beet Cured Egg, Caviar
Mashed Potato, Broccoli, Toasted Chili Crisp, Chicken Jus
Crispy Potatoes, Fresh Horseradish, Pickled Red Onion, Demi
Carrots, Ginger, Mushrooms
Granny Smith Apple Sauce, Brussels Sprouts, Parmigiana, Red Wine Demi
Red Cabbage Kraut, Caraway, Spaetzle, Toasted Hazelnut and Caper Chimichurri
Hatch Chilies, Broccoli, Huckleberry Beurre Blanc
Blackberries, ginger, fresh lime juice, ginger beer
Diffused apple slices, oranges, cinnamon sticks, local honey
Pineapple simple syrup, lime juice, orange juice, orgeat
Lemon Juice, rosemary extract, muddled blueberries, sprite
Five Wives vodka, ginger domaine liquor, rosemary extract, fresh lime, bitter, ginger beer float
Beehive Reseve gin, Kettle One, Lillet Blanc, lemon twist
High-West American Prairie Bourbon, Special cognac, Amarena cherry, demerara sugar, roasted orange twist
Sugarhouse Rye, egg white, lemon juice, red wine float
Mezcal rinse El Mayer Anejo Gran Marnier, Ancho Reyes liqueur, fresh lime
Antelope Silver Rum, Orgeat, Triple Sec, lime juice, pineapple extract, spiced syrup float
High-West Double Rye, limancello, diffused local honey, muddled mint leaves
Please ask server/bartender
Please ask server/bartender
Please ask server/bartender
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